Private Sake Tasting in Central Kyoto with Sake Sommelier

About this tour

Spend two hours at a standing bar in central Kyoto learning sake from Kenji, a certified sommelier who spent years at a Hyogo brewery. He'll walk you through production methods, tasting techniques, and regional differences while you sample eight carefully chosen sakes paired with traditional snacks. Groups stay private—just you and up to three others.

Highlights

• Eight regional sakes selected by a certified international sommelier
• Learn production, ordering, and appreciation from brewery industry veteran
• Traditional Japanese snacks paired throughout the tasting
• Private group experience in central Kyoto standing bar
• Insider knowledge on how sake varies across Japan's regions

What to expect

You'll arrive at a compact standing bar—no seating, so expect to be on your feet for two hours. Kenji starts by explaining how sake is made, then moves through tastings methodically, explaining what you're noticing in each pour. He covers how to order it properly and what flavour profiles to expect from different regions. The snacks aren't an afterthought; they're paired to complement each sake. It's conversational and paced to let questions flow naturally. By the end you'll understand why Japanese brewers take their craft seriously.

Good to know

You must be 20 or older (Japan's legal drinking age). Not suitable if you have spinal issues, are pregnant, or have cardiovascular concerns. Public transport is nearby for getting there. Two hours standing, so wear comfortable shoes.