Prosecco Wine Tour with Sommelier – Pick-up from Treviso

About this tour

A half-day Prosecco exploration in Italy's northeastern wine country, departing from Treviso. Led by a certified sommelier, you'll visit two family-owned producers in the hills where Prosecco is made. Small groups move at a leisurely pace through working vineyards, tasting four distinct styles of the sparkling wine at each stop while producers explain their craft. A spread of local cured meats, cheese, and pizza punctuates the tastings. You'll return to your hotel refreshed rather than wine-logged.

Highlights

• Four Prosecco styles tasted at each of two wineries
• Sommelier-led explanations suited to newcomers and enthusiasts
• Family producers who speak directly with visitors
• Vineyard views and photography time between tastings
• Local lunch: salami, cheese, pizza with wine
• Hotel pickup and drop-off from Treviso or Conegliano
• Small-group format, no crowds or rushing

What to expect

You'll be collected from your hotel in an air-conditioned vehicle and driven into rolling vineyard country. At each winery, the sommelier introduces the producer and walks through four distinct Prosecco expressions—dry, off-dry, fully sparkling—explaining production methods and flavour profiles in plain language. Tastings feel conversational rather than formal; the producers are keen to discuss their work and answer questions. Between tastings, there's time to wander the grounds and photograph the landscape. A simple lunch of regional charcuterie and pizza arrives partway through, eaten at the winery. The pace is deliberate; you're not rushing between venues.

Good to know

Suitable for all fitness levels; the experience is mostly seated. Infants sit on an adult's lap. Pick-up operates from Treviso or Conegliano. Public transport links exist nearby if needed. Gratuities are optional.