About this tour
A local Roman chef guides you through 2.5 hours of eating across Trastevere and Campo de' Fiori, stopping at her personal favourite neighbourhood haunts. You'll cross the Tiber in the early evening, collecting suppli, pizza, fresh pasta, bruschetta, fried salt cod, cured meats, and desserts paired with wine and coffee. The walk threads through quiet piazzas and riverside passages, hitting the spots Romans actually frequent rather than tourist traps.
Highlights
- Suppli, cacio e pepe pasta, and carbonara at neighbourhood spots
- Fried salt cod fillets and arrosticini skewers
- Bruschetta, salami board with wine glass
- Tiramisù and ciambellina al vino for afters
- Early evening light across Trastevere piazzas
- Local guide picks non-obvious eating houses
- Limoncello finish
What to expect
Your guide—someone who's lived here—takes you on foot through interconnected streets and squares, pausing at delis, trattorias, and standing-room wine bars rather than sit-down restaurants. Expect to eat constantly: small plates, then shared pasta, then something fried, then something sweet. You'll stand or perch on stools, clutching paper plates and small glasses. The pace is leisurely; there's chat between bites and time to notice the light changing on old stone walls. You're not rushing through a checklist; you're tagging along while she stops where she'd eat herself.
Good to know
Arrive hungry. Bring comfortable walking shoes—the route isn't strenuous but you're on your feet for two and a half hours. The tour doesn't include hotel transfers. Not wheelchair or mobility-aid accessible due to narrow passages and street terrain. Minimum group size applies; tour may cancel if numbers don't meet.
Tour sold and operated by Viator via Viator. Descriptions on this page are original BugBitten summaries written by our team — not copied from the operator. Prices and availability are confirmed at checkout.