Rome Pizza Making Class with Aperol Spritz

About this tour

Roll up your sleeves in a Roman kitchen for three hours of pizza craft with a local chef. You'll shape and bake your own pie using premium Italian ingredients, then sit down to eat what you've made alongside wine and coffee. Whether you book the mid-morning or early-evening slot, expect flour under your fingernails, proper technique, and the kind of food that tastes better because your hands made it.

Highlights

• Knead, stretch, and top your own pizza dough
• Learn traditional Italian technique from a practising chef
• Bake and eat your creation with house wine
• Small group setting in an authentic Roman kitchen
• Both lunch and dinner time slots available
• Quality Italian ingredients provided throughout

What to expect

You'll start with a brief introduction to dough—how it feels, why timing matters—then move straight into making your own. The chef walks you through stretching without tearing it, selecting toppings, and getting the wood-fired oven temperature right. Once your pizza goes in, there's time to relax with a drink and watch others finish theirs. Expect about 90 minutes of hands-on work followed by eating together. It's informal and a bit messy in the best way.

Good to know

Wear clothes you don't mind getting dusted with flour. The venue sits near public transport, so getting there is straightforward. No prior cooking experience needed. Wine and coffee are included; water too.