Saigon Michelin Food Tour by Scooter with Female Rider | KissTour

About this tour

Ride behind a local guide through Saigon's culinary backstreets, stopping at four Michelin-recognised eateries that prioritise flavour over frills. Over 4.5 hours, you'll taste pho, fresh spring rolls, smoky grilled meat, and a traditional sweet finish—each dish paired with the story of why it matters to the neighbourhood. This is food tourism stripped back: you're eating where locals eat, learning why these humble stalls caught the world's attention.

Highlights

• Michelin-listed pho, spring rolls, grilled meat, Vietnamese dessert
• Ride as passenger on guide's motorbike through city streets
• Local stories behind each dish and restaurant
• Peaceful walking break at a quieter neighbourhood spot
• Hotel pickup and drop-off included (central districts)
• Vegetarian and dietary accommodations available
• Travel insurance covered in price

What to expect

You'll spend most of the 4.5 hours either riding pillion or sitting at small eateries eating. Expect narrow alleys, street-level seating, and the casual rhythm of where everyday Saigonese dine—not polished restaurants. Your guide, dressed in traditional áo dài, navigates you between spots and shares context about the food and people. There's a short walk to stretch your legs and absorb the neighbourhood. Portions are modest; the point is tasting, not feasting. If motorbikes unsettle you, a car-based food tour alternative exists.

Good to know

Wear comfortable clothes and flat shoes. Leave expensive jewellery and heavy bags at your hotel. Bring a pocket-sized phone or camera only. Tell us upfront about dietary needs or if you weigh over 120kg—we'll arrange the right bike and driver. Guests under 6 need an adult. Pickup outside Districts 1, 3, 4 incurs extra charges.