About this tour
Ride through Saigon's night streets by scooter, stopping at rooftop bars, street food vendors, and craft beer pubs. This four-hour tour pairs local brews with Vietnamese dishes—sprouting eggs, fried beef tendon, and seasonal market finds. Your guide navigates you between sunset views, the city's flower market, and independent breweries, finishing with tastings of house-made beers with stories behind every glass.
Highlights
- Rooftop bar sunset with local snacks and first beers
- Scooter through Nguyen Thien Thuat Street's food stalls
- Early morning flower market before peak crowds
- Local pub dinner: sprouting eggs, beef tendon, craft beers
- Independent brewery tasting with brewer's notes
- Private option available; vegetarian meals catered
What to expect
You'll meet your guide and climb to a rooftop bar for opening drinks and nibbles as the sun dips. Then it's onto the scooter—your driver handles navigation while you settle in. You'll weave through Nguyen Thien Thuat's food lanes, stop at Saigon's flower market, and pull up at a neighbourhood pub for a proper meal. Vietnamese craft beer comes next, sampled at a dedicated brewery where staff explain their brewing choices and ingredient quirks. Expect friendly stops, no rushed eating, and a mix of travellers and locals.
Good to know
Helmets and rain ponchos supplied. Not suitable for spinal injuries, pregnancy, or serious heart conditions. Infants sit on laps; specialised seats available. Insurance included. Tips aren't compulsory. Vegetarian options work fine—just mention it when booking.
Tour sold and operated by its supplier via Viator. Descriptions on this page are original BugBitten summaries, not copied from the operator. Prices and availability are confirmed at checkout.







