Shibuya Bar Hopping Adventure Unique and Drank Experience

About this tour

Spend an evening bar-hopping through Shibuya with a local guide, sampling Japanese drinking culture across two venues. Start with all-you-can-drink sake and shochu paired with beef hot pot at a traditional izakaya, then head to a unique fishing restaurant where you catch and cook your own meal. Between stops, your guide reveals Shibuya's hidden corners and street-level history before finishing near Miyashita Park, the district's newest hangout. Three and a half hours total.

Highlights

• All-you-can-drink sake and shochu at first stop
• Hand-catch fish at second restaurant, staff celebrate with taiko drums
• Japanese beef hot pot, sushi, tempura, fresh catch
• Local guide shares Shibuya's lesser-known spots
• Conclude near trendy Miyashita Park development
• Mix of traditional and contemporary Shibuya dining

What to expect

You'll meet your English-speaking guide and head to an izakaya serving wagyu hot pot. Unlimited drinks flow for an hour—sake, shochu, and soft options—while you cook beef at your table. After eating and chatting, you'll walk the neon-lit backstreets as your guide points out Shibuya's evolution, from old yakitori joints to new developments. The second restaurant is where it gets hands-on: you fish in tanks, pull out your catch, and the kitchen prepares it while you drink. Land a prize species and the staff bang taiko drums in celebration. The tour wraps near Miyashita Park, where you can explore the shopping and dining complex or head home.

Good to know

Minimum drinking age is 20. Public transport nearby if you need it afterwards. Fishing tickets included. Soft drinks available at both spots. Suitable for all fitness levels—it's mostly walking and sitting.