About this tour
Roll and shape fresh pasta by hand, then craft two distinct varieties from scratch alongside a local Cesarina in her Rimini home. You'll also master tiramisu, Italy's most celebrated dessert. This three-hour class caps off with tasting everything you've made, paired with prosecco and nibbles. Small groups mean genuine interaction with fellow cooking enthusiasts rather than anonymous crowds.
Highlights
- Hand-roll sfoglia and shape filled and fresh pasta
- Master tiramisu from scratch with traditional techniques
- Taste all dishes paired with prosecco and Italian aperitivo
- Class capped at 12 people in a home kitchen
- Learn from a local Cesarina home cook
- Wine and coffee included throughout
What to expect
You'll work at a home kitchen table alongside a Cesarina who'll guide you through each stage without hovering. Expect flour on your hands as you learn the rhythm of rolling sfoglia—it's less about precision, more about feel. The first pasta shape takes longest; the second flows faster once your hands understand the motion. Tiramisu comes next, simpler than the pasta but requiring patience with layers and chilling time. Halfway through, pause for prosecco and nibbles. By the end, you'll sit down to eat what you've made, tasting the difference your effort produces. Conversation naturally happens; you're not performing for a tour group.
Good to know
Public transport connects easily to the address. Bring an apron or wear clothes you don't mind dusting. Three hours includes everything—making, tasting, and chat. Book ahead; groups fill quickly. Cesarine hosts accommodate dietary requirements if flagged in advance.
Tour sold and operated by Viator via Viator. Descriptions on this page are original BugBitten summaries written by our team — not copied from the operator. Prices and availability are confirmed at checkout.