About this tour
Learn to stretch, shape and fire Neapolitan pizza in a two-hour hands-on class near Sorrento's centre. Work with a local pizzaiolo in a garden overlooking the Gulf of Naples, building genuine dough skills from kneading through wood-fired oven technique. You'll prepare a pizza margherita, bake it yourself, then eat what you've made alongside drinks. Perfect for picking up techniques you'll actually use at home.
Highlights
- Stretch and shape authentic Neapolitan dough by hand
- Fire your pizza in a proper wood-fired oven
- Eat the margherita you've just baked
- Garden setting with Gulf of Naples views
- Free shuttle from city centre included
- Drinks provided throughout the class
What to expect
You'll arrive at a quiet garden venue within walking distance of central Sorrento. After a brief intro, you'll work alongside your instructor to master dough handling—stretching, spinning and shaping techniques that actually make a difference. Once your pizza is ready, you'll learn oven management: timing, temperature reading, and the crucial moment to pull it out. Then you eat it fresh, warm and crisp. The whole experience moves at a comfortable pace; expect some flour dust and the genuine satisfaction of producing an edible result.
Good to know
Wear clothes you don't mind getting dusted. The class welcomes all fitness levels and requires no prior cooking experience. Free shuttle runs from the city; confirm pickup times on arrival. Tips aren't included but entirely optional.
Tour sold and operated by Viator via Viator. Descriptions on this page are original BugBitten summaries written by our team — not copied from the operator. Prices and availability are confirmed at checkout.