Sunday Brunch at Findlay Market Tour with Riverside Food Tours

About this tour

When Jake from our team did this Sunday brunch tour at Findlay Market in Cincinnati's Over the Rhine neighbourhood, it clicked why a million people pass through annually — it's chaotic, cramped, and brilliant. Findlay's been standing since 1855, and Riverside Food Tours cuts through the noise with a guide who steers you past the queues to proper local spots. You'll graze your way through nine stops over two and a quarter hours: German goetta, Belgian waffles, empanadas, gelato, the works. First-timers especially benefit from someone who knows which stall's actually worth your time.

Highlights

• Skip-the-queue access to prime stalls without waiting
• Nine distinct food stops from goetta to fresh gelato
• Guide weaves actual market history into the route
• Less than half a mile of walking; mostly standing and eating
• Finds quiet corners in an otherwise overwhelming Sunday crowd
• Included streetcar map and food guide to explore after
• Pushchair-friendly, benches scattered throughout market

What to expect

The market itself is dense and rowdy on a Sunday — vendors shoulder-to-shoulder, tourists everywhere, locals hunting for Sunday staples. Your guide's job is to be your anchor. Jake found the stops felt varied week to week, which keeps it fresh if you were to return. You'll stand at each stall for a chat and a small plate rather than sit down — it's a moveable feast, and the guide's patter about the neighbourhood's German and immigrant roots gives the food context.

Pacing is relaxed; there's no rushing. The whole route covers less than half a mile, so it's more about moving slowly through the market's warren of passages than actual hiking. Weather matters — an umbrella's genuinely useful if it's damp. You'll finish with a mental map of which vendors are keepers and where to circle back solo next time.

Good to know