About this tour
Spend two and a half hours at AKEMI's SUSHiKiTCHEN learning to roll, shape and plate sushi from scratch in Tokyo. You'll discover the craft's backstory, master the language sushi chefs use, and pick up the unwritten rules of how to eat it properly. The kitchen attracts even Japanese diners keen to deepen their knowledge of a dish they thought they already knew. Finish by sitting down to eat what you've made, served alongside a drink and dessert.
Highlights
- Roll and shape your own sushi under professional guidance
- Learn sushi terminology and the etiquette of eating it
- Discover the historical roots and cultural significance
- Sit down to a meal of your own creations plus beverage and dessert
- Small children welcome; prams and strollers accommodated
- Service animals permitted in the kitchen space
What to expect
You'll start with a brief history lesson and introduction to sushi vocabulary—the sort of detail that gives context to every cut and fold. Then hands-on: the instructor walks you through technique step-by-step, from rice preparation to nori handling to the actual rolling. Don't expect perfection on your first attempt; the point is understanding the process. Once you've prepared several pieces, you'll eat together, tasting your work alongside a beverage and sweet finish. The whole session runs just over two hours.
Good to know
Public transport is nearby if you're not driving. Infants sit on an adult's lap during the class; prams and strollers are welcome for younger children. Service animals are permitted. Arrive a few minutes early to settle in.
Tour sold and operated by its supplier via Viator. Descriptions on this page are original BugBitten summaries, not copied from the operator. Prices and availability are confirmed at checkout.