Taste of Sicily Gourmet tour

About this tour

An eight-day gourmet exploration of Sicily that combines regional cooking, local producers, and archaeological sites across the island. Travelling with experienced English-speaking guides, you'll sample authentic Sicilian cuisine, visit working farms and markets, and explore three major cities—Syracuse, Agrigento, and Palermo—each with their own culinary traditions and historical significance. Breakfast and lunch are included daily, allowing you to eat as locals do rather than hunting for tourist menus.

Highlights

• Half-day guided food tours in Syracuse, Agrigento, and Palermo
• Daily breakfast and lunch sourced from regional suppliers
• Markets, farms, and family-run food producers
• Ancient Greek temples and archaeological sites
• Hands-on cooking demonstrations or market visits
• Small-group travel with guaranteed departures from two people
• English-speaking guides throughout

What to expect

You'll spend mornings and early afternoons exploring markets, visiting producers, and joining guided walks through historic quarters where food vendors and family restaurants still operate as they have for generations. Afternoons free you up to rest or explore independently. Half-day structured tours in each major city introduce you to local experts who know where to find genuine street food, family recipes, and the stories behind regional dishes. Meals are built into the itinerary, so you're eating at the places your guides recommend rather than wandering lost. Expect a mix of walking, sitting, and talking—plenty of downtime between tasting sessions.

Good to know

Entrance fees to museums and monuments cost extra. Drinks during meals aren't included unless specified. The tour operates with a minimum of two bookings. Wheelchair access is available, and prams or specialised infant seats can be arranged. Public transport is nearby if you want to explore solo.