About this tour
Spend half an hour learning to distinguish three distinct Iberian ham varieties, then taste each one paired with your choice of wine or cava. You'll develop a palate for the subtle differences between grades while sampling charcuterie sourced from Spain's most celebrated producers. Pick up bottles or cured meats to take home, turning a quick tasting into a souvenir of flavours.
Highlights
- Taste three grades of Iberian ham side by side
- Learn what separates premium from standard curing
- Wine or cava pairing included with each sample
- Purchase bottles and meats to take away
- Compact 30-minute session fits any itinerary
What to expect
You'll arrive to find three plates laid out, each holding a different Iberian ham. A guide walks through the curing process and animal diet that determines quality tiers, then you taste methodically from lightest to richest. A glass of wine or cava arrives alongside; the acidity cuts through salt and fat, sharpening your sense of flavour nuance. By the end, you'll spot the difference yourself. A small shop stocks bottles and packaged hams if you want to extend the experience beyond the tasting room.
Good to know
The tasting runs 30 minutes, so arrive on time. Alcoholic beverages are for adults only. Wheelchair access available throughout. Public transport is nearby if driving isn't convenient.
Tour sold and operated by its supplier via Viator. Descriptions on this page are original BugBitten summaries, not copied from the operator. Prices and availability are confirmed at checkout.