About this tour
Spend 40 minutes tasting four wines at Bocale, a 10-hectare estate in Montefalco committed to organic viticulture and natural winemaking. Since 2020, the vineyard has eliminated herbicides, using grassed rows and green manure to maintain soil health without chemicals. In the cellar, indigenous yeasts ferment the wine with minimal intervention—no microfiltration or stabilisation—letting the terroir speak. The winery produces 35,000 bottles annually through methods that honour both land and generations of local knowledge.
Highlights
- Four wines showcasing Montefalco's character and vintage variation
- Organic vineyard practices: grassed rows, no synthetic inputs
- Native yeast fermentation, no chemical stabilisation
- Small-batch production respecting natural cycles
- Pairing snacks included
- Accessible grounds suitable for all mobility levels
What to expect
You'll walk through 10 hectares of vineyard, 6 planted with vines, before settling in to taste four wines side by side. Expect honest, unfined expressions that show the soil and season rather than polished standardisation. The producer will explain their shift to organic farming and cellar philosophy—why they work with native yeasts and skip the fining and filtration steps most wineries use. Snacks accompany the tasting. The pace is unhurried, lasting roughly 40 minutes.
Good to know
No private transport included; arrange your own to Montefalco. All vineyard and cellar areas are wheelchair accessible. Infants can sit on laps or travel in prams. Service animals welcome.
Tour sold and operated by its supplier via Viator. Descriptions on this page are original BugBitten summaries, not copied from the operator. Prices and availability are confirmed at checkout.