Traditional Japanese Knife Sharpening Class in Tokyo [EN OK!]

About this tour

Spend two hours learning to sharpen Japanese knives the traditional way in Tokyo. A craftsperson guides you through steel grades, whetstone techniques, and blade maintenance fundamentals. You'll work hands-on with actual whetstones of varying grits, honing a practical skill whilst understanding the philosophy behind Japanese blade-craft. Walk away with your own sharpened knife—proof that you've absorbed something real.

Highlights

• Work with multiple whetstone grits under expert guidance
• Understand Japanese steel grades and blade composition
• Sharpen your own knife using traditional techniques
• Learn maintenance habits that extend blade life
• Take home a freshly sharpened, functional knife

What to expect

You'll start with fundamentals: how Japanese steel differs, why grit matters, and what happens at the edge. The instructor demonstrates the correct angle and pressure, then watches as you repeat the motions on whetstone. Expect slower, deliberate work—this isn't rushed. You'll move through grits progressively, feeling the blade respond. By the end, your knife will have a proper edge and you'll understand what sharpness actually feels like. The class moves at your pace; no experience needed.

Good to know

All tools provided—bring nothing but yourself. The studio is accessible by public transport. Not suitable if you have spinal issues, as the work requires leaning over a bench. Allow two full hours; this cannot be rushed.