Tuscan Lunch and Wine Tasting in San Gimignano Winery

About this tour

Spend 90 minutes at Tenuta Torciano Estate sampling over ten wines paired with a four-course lunch built from what the vineyard and kitchen produce. You'll sit among Tuscan vineyards and gardens while working through cold meats and local cheese, tomato bread, house-made lasagna and ribollita—the kind of food that tastes better when you can see where it comes from. This is straightforward eating in the countryside, not theatre.

Highlights

• Four-course meal from estate ingredients and local suppliers
• Taste 10+ wines plus extra virgin olive oil from the vineyard
• Sit surrounded by working vineyards and gardens
• Ribollita, lasagna and bruschetta prepared on-site
• Vegetarian, vegan and gluten-free options available
• Wheelchair accessible throughout the property

What to expect

You'll arrive at the working estate and be seated in a dining area overlooking the vineyard rows. The kitchen sends out cold cuts and pecorino, tomato bruschetta, then moves to hot courses—lasagna and ribollita are the anchors. Wine pours come steady; the staff will talk you through each one. The pace is unhurried. Ninety minutes goes quickly when you're eating well and the views aren't going anywhere. Bring an appetite and wear something you don't mind sitting in for a while.

Good to know

Minimum drinking age is 21. Dietary needs—vegetarian, vegan, gluten-free—are catered for; mention yours when booking. Prams and infant seats are available. All areas are wheelchair accessible and transport options support this too.