Typical Cooking Class in an Exclusive Location in Sorrento

About this tour

Cook four courses of Sorrentine classics in a glasshouse surrounded by flowering plants within the Correale Museum grounds. This 2 hour 45 minute session teaches you how to build an antipasto, pasta dish, main and sweet using straightforward, quality ingredients and traditional methods that rely on flavour rather than fussy technique. You'll eat what you've made at lunch and dinner.

Highlights

• Cook in a flower-filled greenhouse inside Correale Museum park
• Master antipasto, pasta, mains, and dessert in one session
• Learn Sorrentine techniques without unnecessary complexity
• Lunch and dinner included from your own kitchen
• Fully wheelchair accessible venue and surfaces

What to expect

You'll work through four dishes under guidance, focusing on how locals actually cook rather than restaurant showmanship. Expect to handle ingredients yourself, learn the reasoning behind each step, and discover why simplicity matters in this region's food culture. The greenhouse setting keeps things relaxed—you're cooking surrounded by plants and natural light, not in a formal kitchen theatre.

After cooking, you'll sit down to eat your efforts twice: lunch and dinner use what you've prepared. It's practical, unhurried work followed by real meals, not a rushed demonstration.

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