Vietnamese Spring Rolls Cooking Class

About this tour

Learn to make crispy fried spring rolls, one of Vietnam's most beloved street foods, in a hands-on two-hour class. You'll master the technique of rolling rice paper, mix fresh local fillings, and fry them to golden perfection whilst understanding how Vietnamese cooks layer flavour and texture into everyday dishes. Work in a relaxed, family-oriented kitchen, then sit down to eat what you've made, leaving with a foolproof recipe you can recreate at home.

Highlights

• Roll and fry golden spring rolls from scratch
• Learn proper filling ratios and texture balance
• Work with seasonal Vietnamese ingredients
• Sit down to eat your own creations
• Take home an authentic, easy recipe
• Family-style teaching in local kitchen
• Welcome drink included

What to expect

You'll start by watching your instructor demonstrate each step, then have your hands in the rice paper immediately. Expect to roll several batches—your first few won't be perfect, and that's the point. You'll prep fillings, manage the oil temperature, and learn the timing that keeps the outside crispy and inside tender. The class moves at a practical pace, not a performance. Halfway through, you'll taste-test to understand Vietnamese flavour combinations. By the end, you'll have made enough rolls to share a proper meal together, eating family-style at a shared table.

Good to know

The class runs two hours total, including the meal. Wear clothes you don't mind getting a bit oily. Public transport stops nearby make it easy to reach. Tips aren't included in the price. Bring an appetite—you'll eat well.