Visit behind the Scenes: Hiroshima Saijo Sake Brewery Tour

About this tour

Walk through three sake breweries in Saijo to see how master brewers craft their signature expressions. Over three hours, you'll taste distinct styles side by side, learn how spring water shapes each brewery's approach, and gain insight into techniques passed down through generations. At Sanyotsuru, grind ink and hand-letter your own sake label using the same water that goes into their bottles—a tangible memento of the craft.

Highlights

• Tour three working breweries with active production
• Taste and compare sake from different makers
• Ink grinding and calligraphy at Sanyotsuru brewery
• Design your own sake label on traditional paper
• Learn how local spring water defines each brewery's character
• Meet brewers and ask about their methods

What to expect

Expect to spend roughly an hour at each brewery, moving between production floors and tasting rooms. You'll see fermenting tanks, pressing equipment, and storage areas where sake matures. The guide will walk you through flavour profiles as you sample—comparing dryness, body, and finish across the three houses. At Sanyotsuru, you'll sit down to the calligraphy station: the guide demonstrates ink preparation, then you'll write characters for your label and take it home as a keepsake. Brewery visits involve some standing and walking on uneven floors, though the pace is unhurried.

Good to know

Arrive without a full stomach—tasting is easier on a light stomach. Wear comfortable shoes. Under-20s and non-drinkers should declare this when booking; you can still visit, though tasting will be skipped. Transport to the first brewery is your responsibility; public transit is nearby. Bring a small bag for souvenirs.