About this tour
Tour a working distillery housed in a restored 18th-century Augustinian monastery in Ischia Ponte, where traditional island liqueur-making has been revived after decades of dormancy. The 20-minute visit includes tastings of their award-winning spirits and distillates, with views into the production floor from the tasting room. Learn how local recipes have been modernised without losing their historical roots.
Highlights
- Taste award-winning liqueurs crafted using revived Ischia recipes
- Eighteenth-century monastery building in the historic town centre
- View production floor from visitor area
- Learn about traditional island distillation methods
- Purchase bottles direct from makers
- Wheelchair accessible throughout
What to expect
You'll enter through the monastery's original stone archways and move into a compact tasting room where staff pour samples of their current range. The production floor sits behind glass, so you can watch fermentation tanks and copper stills without entering the working area itself. Expect a relaxed, informal atmosphere rather than a formal presentation—staff share snippets about how they sourced old family recipes and adapted them for modern palates. The whole experience moves quickly; plan for 20 minutes if you're tasting only, longer if you browse their shop.
Good to know
Not suitable if pregnant or with serious heart conditions. Prams and strollers welcome. Public transport reaches the location easily. The production zone is viewable but off-limits for safety reasons.
Tour sold and operated by its supplier via Viator. Descriptions on this page are original BugBitten summaries, not copied from the operator. Prices and availability are confirmed at checkout.







