About this tour
Spend eight hours at Cortecorbo, a family-owned vineyard in Irpinia's celebrated wine region, learning winemaking from the proprietor before heading to the kitchen. You'll shape and bake pizza over a wood fire, then settle in for a leisurely lunch where each course pairs thoughtfully with six estate wines, anchored by the structured, age-worthy Taurasi DOCG. Transport, tastings, and coffee included. Best suited to those wanting genuine hospitality rather than polished tourism.
Highlights
- Vineyard and cellar tour led by resident winemaker
- Wood-fired pizza preparation in traditional home style
- Six-wine tasting featuring Taurasi DOCG
- Long lunch with wine-food pairing strategy
- Private transport from pickup point
- Wheelchair accessible throughout
What to expect
Arrival brings a welcome and walk through working vineyards and production spaces where you'll hear how this small operation fits into Southern Italy's winemaking landscape. The cooking segment is genuinely hands-on: you'll handle dough and fire rather than watch. Lunch unfolds over hours at a countryside table. Each plate arrives with context—why this wine follows that dish. Expect conversation, not instruction; the winemaker's family sets the tempo. Bring appetite and openness to pace.
Good to know
Eight hours total; plan the day around meal timing. Wear closed shoes for vineyard walking. The wood-fired oven gets hot but the experience is accessible for most fitness levels. Alcohol is central, so arrange driving beforehand. Infants and children can attend; high chairs and prams available.
Tour sold and operated by its supplier via Viator. Descriptions on this page are original BugBitten summaries, not copied from the operator. Prices and availability are confirmed at checkout.