About this tour
A two-hour tasting session in a family-owned Granada grocer pairing cold-pressed oils from award-winning local producers with four regional wines. You'll nibble through Iberian cured meats, artisanal cheeses, and seasonal vegetables—broad beans and artichokes picked from surrounding farmland—while learning what makes this lesser-known corner of Andalucía distinct on the Spanish palate.
Highlights
- Award-shortlisted extra virgin olive oils side-by-side
- Four wines from Granada's own vineyards
- Iberian jamón and regional cheese pairings
- Farm-fresh broad beans and artichokes
- Family-run shop setting with local knowledge
What to expect
You'll arrive at a working neighbourhood grocery where the owners guide you through their selection methodically. Start with oils—nosing and tasting to spot fruitiness and peppery notes. Then move through four wines, each paired with something from the counter or fields: cured meat alongside a crisp white, cheese with a fuller red. The vegetables act as palate-cleansers and flavour anchors. Expect frank chat about what grows here and why these producers matter locally, not tourist theatre.
Good to know
Wheelchair accessible. Public transport reaches the shop easily. Inform staff of dietary restrictions in advance. Pregnant travellers and those with heart conditions should skip this. Infants must sit with an adult. No private car included—use local buses or taxis.
Tour sold and operated by Viator via Viator. Descriptions on this page are original BugBitten summaries written by our team — not copied from the operator. Prices and availability are confirmed at checkout.