About this tour
A 3-hour evening wine tour through Nice's older quarters, stopping at two established wine bars to taste six Provence vintages paired with local cured meats, cheeses, and Niçoise bites like pissaladière and barbajuans. You'll learn how to identify flavour profiles and understand the region's winemaking heritage whilst wandering between Place Masséna and Place Garibaldi with a small group. The tour wraps with gelato.
Highlights
- Six Provence wines: rosé, red and white pours
- Two stops in established local wine bars
- Niçoise specialties and artisan charcuterie included
- Learn tasting technique and regional winemaking
- Stroll between Place Masséna and Garibaldi
- Small groups—maximum 6 people
What to expect
Your guide will lead you through Nice's characterful streets at a leisurely pace, arriving at two well-regarded wine bars where you'll taste methodically through the selection. Between tastings, food arrives—sliced cured meats, aged cheeses, and Niçoise standards like pissaladière (anchovy and onion tart) and barbajuans (fried vegetable pastries). Your guide covers how to nose, swirl, and taste; they'll discuss each wine's origin and production. By tour's end you'll have tasted enough to recognise body, tannin, and acidity. Finish with locally made gelato.
Good to know
All wine and food included. Gratuities optional. Not suited to pregnant travellers or those with heart conditions. Public transport stops nearby. Infants may attend but must sit on an adult's lap.
Tour sold and operated by Viator via Viator. Descriptions on this page are original BugBitten summaries written by our team — not copied from the operator. Prices and availability are confirmed at checkout.