Volcanic peaks, rum and fresh seafood on a small Caribbean island
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St. Lucia is a 616-square-kilometre island in the Eastern Caribbean with a working volcano and steep forested ridges. It's not massive, which works in its favour — you can island-hop between beaches, fishing villages and viewpoints without spending half the day driving.
The island sits between Martinique and St. Vincent, both within spitting distance by ferry. Most visitors base themselves near Castries (the capital) or the southwestern beaches, though the northeastern coast and Pitons Bay offer quieter anchors.
Expect humid tropical weather, reasonable food (local seafood and provisions), and a cost-of-living that sits between budget Caribbean and pricey resort zones. It's small enough for independent travel but developed enough that you won't struggle with basics.
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